We are two enthusiastic cooks who love lavish and decadent cooking but refuse to buy into the idea that good quality produce comes with a hefty price tag from Fresh & Wild.
Excited by the delights on offer in Ridley Road market and inspired by Oscar Wilde’s pompous descriptions of sumptuous suppers we try to experiment with both traditional and leftfield dishes, as well as some French influences for one half of the blogging team, using ingredients mostly picked up from the culinary counters of Kingsland Road.
Most of our beautiful photos appear courtesy of the talented photographer and food enthusiast Katherine Tolladay.
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